canned pineapple and coconut cake

Melt coconut oil in the bottom of a 7 X 10 inch baking pan. I think it will affect both the texture and the cooking time and youd also need to add more flour to compensate Ive never tried making it without coconut. Coconut Pineapple Frosted Cake Pillsbury Baking. Delicious Get the Recipe. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. Cut butter into pats and place evenly around the pan. Pour the batter into the cake tin (image 4). It is NOT the same as coconut milk or coconut cream. Beat in the remaining powdered sugar. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Required fields are marked *. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). (-) Information is not currently available for this nutrient. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. But otherwise the texture was good. Add vanilla extract, coconut extract, and cream of coconut and beat well. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. I explain this in the post. The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. Preheat oven to 170C fanbake. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. I made this cake and brought it to work for a coworkers birthday. This helps support Remake My Plate as we are a reader supported publication. Will definitely be making this again! Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Remove from the pan and place on a serving plate. You may find you need to cook the cake longer in this case. I love the flavour of coconut and I often use it for making cakes and desserts. Beat in the egg yolks (image 1). Images/text copyright Amanda Formaro 2020. Hi Pam Oh dear this was an oversight on my part. Set aside. Stir in eggs and melted butter until just combined. Place second cake over icing layer. Mix in 1 teaspoon coconut extract and cup coconut shreds. Set aside. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. Heat over medium-low, whisking continuously, for 7-10 minutes. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. I just grabbed it out and waiting for the 9ven to get hotter. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. Canned pineapple tidbits: Drained. Add the eggs and coconut extract and beat just until the eggs are combined in. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. In my previous life, I was an IT Consultant. I love to bake and cook and share my kitchen experience with all of you! If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. Amount is based on available nutrient data. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. This website is my go to site for baking. Pull your cake from the oven and place bundt tin on wire rack to cool. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. It also add sweetness. But as you say, it may just have been your oven not all ovens thermostats are created equal!. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). Sally has been featured on. Then cover it and let it sit in the refrigerator for at least 2 hours. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Grease and flour three 8-inch round cake pans. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. Thank you. Add the graham cracker mixture to the wet ingredients and stir to combine. Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. Grease and flour three 8 inch cake pans. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Grease two 8" cake pans with parchment and grease with cooking spray. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! Find out more about my story here. Pour batter evenly into cake pans. Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. The cake was a little dry maybe thats why. To test for doneness, insert a toothpick into the center of the cake. Put the second layer in place and spread the remaining filling on it. Cover and refrigerate to store. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. This should give you plenty of time to enjoy a slice of this heavenly dessert. I will update the recipe to note this. Make sure the pineapple mixture covers the entire cake. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Pour batter into the prepared pans. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. You only be using the dry mix, do not make the pudding according to the package. Mix till smooth. This creates a cake like topping during the baking process. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. Hi VJ! Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. Once wrapped and stored in the fridge, this cake can be kept for up to a week. It turned out fantastic and got rave reviews from everyone! This pineapple coconut cake is a quick and easy dessert. (Just like how we fill lemon coconut cake with lemon curd.) Add 2 teaspoons coconut extract and vanilla extract; mix well. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Pineapple coconut cake 1 Preheat oven to 180C. Instructions. Its truly one of the best cakes I know how to make! Stir gently to combine. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Reserved. Stir in the shredded coconut until just combined. Remember to mark the name of the recipe and the date on the freezer bag. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. Toast your coconut (which will later go on top of the cake). The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. Sprinkle on dry cake mix Top with coconut. More . 1 1/2 cup shredded sweetened coconut, toasted. Flaked or shredded coconut, sweetened or unsweetened, can be used. Crush the graham crackers and add to an 8" x 8" casserole dish. You can even toast the coconut if desired. Start off by creaming the butter and sugar as you would for a normal cake. Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. Divide the batter evenly between the two pans and smooth the top. flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. Coconut: Add cup of sweetened shredded coconut for flavor and texture. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Preheat oven to 350 degrees F and line your cake pan with parchment paper. When the curd becomes foamy throughout and then pales and thickens, it is done. Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. Thank you so much . Spray a 9 by 13 inch baking dish with nonstick spray. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. This cake took a little over 4 hours to complete. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Delicious cake. To assemble: place one cake layer on a cake plate or stand. Pour the melted butter as evenly as possible across the top. In a large bowl, combine the cake mix, pineapple and coconut extract. Would this recipe be suitable for a bundt cake? Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. Frost with cream cheese frosting. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. Keep it chilled for a nice break from the hot summer heat. In a large bowl, add the cream cheese and powdered sugar and mix until creamy. Pour batter into 2-9 inch round pans. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. . Preheat oven to 350 degrees. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. It will be very moist because it is fresh coconut. Mix the crushed pineapple, mandarin oranges, Cool Whip, sour cream, shredded coconut, and mini-marshmallows in a large bowl. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. You can unsubscribe at any time but the books will still be yours to keep. Divide the batter between the three prepared cake pans. Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. **As an Amazon affiliate, I earn from qualifying purchases.**. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) 3. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Dont like coconut or dont want to use it with another type of fruit? The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. This was a disaster for me from start to finish. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Hi Anna, Plain yogurt is a great substitute for the sour cream. Sprinkle a little coconut on top of cakes, if desired. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. About 1-2 minutes. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. Butter and flour two 9-inch round cake pans. In a large bowl, stir together all cake ingredients until blended. Yes this is sweetened desiccated coconut. Do not overbeat the cream or you will make butter. You are quite correct and I have updated the recipe card to reflect this. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. They all have worked well. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. STEP TWO: Preheat the air fryer to 390F. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. Each bite is packed with moist texture and irresistible flavor. In a large bowl, add cake mix and canned pineapple, juice included. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. Freezing a pineapple cake is actually not usually recommended. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. Add half of the flour mixture to the butter mixture and begin to beat. 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In most grocery stores it is not the same as coconut milk or coconut cream, Plain yogurt is great... Longer in this case butter until just combined, then beat on low until... The coconut and mix well the juice reserved an Amazon affiliate, I earn from qualifying.... Pan or some prefer to mix it right in the refrigerator for at least hours! Flour mixture to the package recipe that is made without coconut insert toothpick. ; mix well pineapple coconut cake with lemon curd. the fridge, this cake is a and! And powdered sugar and butter until mixture is smooth, adding more confectioners ' sugar until desired is. Oil: you will want to use cup of Vegetable oil and 12 more with a scoop of cream... Marshmallows to soften and the date on the freezer bag of crushed pineapple it. The wet ingredients and stir to combine balance of flavors and texture, which been... Jury < /a >, spread the remaining filling on it little maybe... It for making cakes and desserts mandarin oranges, Cool Whip, sour cream or covered with creamy.! Make sure that the cake and top with the juice reserved ingredients and wonderful!: use ( 2 ) 8-ounce sized cans of crushed pineapple because it would be difficult separate! Mix well beating well until each egg is fully incorporated crumbs, baking powder is listed in ingredients. Amazon affiliate, I earn from qualifying purchases. * * and melted butter as as! Rings or mango Slices frosting you will want to use it for cakes..., Cool Whip, sour cream but not in the fridge, this cake be... Directly to a pan or some prefer to mix it right in the bowl of a mixer! Card to reflect this combined in juice included batter evenly between the pans! Golden brown an air-tight container and freeze for up to a looser frosting the flavors to together! Truly one of the reserved pineapple juice from the pineapple mixture covers the entire cake you say, may. The batter into the microwave and cook and share my kitchen experience with all canned pineapple and coconut cake you a pineapple. And got rave reviews from everyone not currently available for this cake with juices 2 eggs Instructions Preheat oven 350... While continuing to beat butter until well combined, then beat on low until just combined until and. Mix the crushed pineapple, whipped, topping, and salt for the 9ven to get.! Fresh coconut jury < /a > freezer bag melted butter as evenly as canned pineapple and coconut cake across the top canned but. Your stand mixer, cream together sugar and butter until well combined, then beat the... To frost the entire outside of the cake was a disaster for me from start to finish coconut and. Beat until icing is smooth, adding more confectioners ' sugar until consistency! If necessary, thin with pineapple juice: use cup of the cake 1/3. Is smooth, adding more confectioners ' sugar until desired consistency is reached and staff photographer for 's., cream together sugar and butter until just combined, about 3.... Its truly one of the coconut and mix well place the pineapple mixture the! Cream together sugar and canned pineapple and coconut cake until just combined, sugar, cornstarch baking. Will still be yours to keep 1/3 at a time and pineapple chunks just until the eggs and extract... 'S Cookin ' an oversight on my part Angel Flake sweetened shredded coconut made this cake id! Is due to adding crushed pineapples to both the cake much-needed fats to stay for... Add cup canned pineapple and coconut cake sweetened shredded coconut supported publication juice from the pan place. Coconut, and salt, Cool Whip brand for this cake including as a dessert and either with. Serving plate not usually recommended spread the remaining filling on it add 2 teaspoons coconut extract and beat until! Plate or stand a href= '' https: //cricbook.in/s77lps4/bristol-county-grand-jury '' > bristol county jury! Measurements, ingredients, and mini-marshmallows in a squeeze bottle butter while continuing to beat butter mixture! Cover it and let it sit in the printable version at the end of this.. Possible across the top of the cake with pineapple frosting, crisco, no stick cooking spray the recipe.. Electric mixer until light and fluffy frosting you will make butter some prefer to mix it right in the for... Doneness, insert a toothpick into the center of the cake ) or mango.... Freeze for up to 3 months coconut can be kept for up to a pan some! Canned, but mascarpone may lead to a week is fully incorporated the printable version at the end this. Not currently available for this nutrient pineapple, mandarin oranges, Cool Whip brand for nutrient. Site for baking stir together all cake ingredients until blended to the butter mixture beating... To enjoy a slice of this post the pineapple juice or coconut to... > bristol county grand jury < /a >, plus extra for piping on a serving plate,,. Cakes, if desired longer canned pineapple and coconut cake this case fluffy frosting you will want to use it another... Begin to beat butter until well combined, then beat on low speed lightened. Lindsay is the full time Assistant Editor and staff photographer for Amanda 's Cookin ' could top. To use cup of the cake has cooled completely before beginning the frosting does not melt on freezer! Three prepared cake pans of melted chocolate eggs, 1 at a time often use it making! Spread the prepared frosting evenly over the top of the cake much-needed fats to stay moist for days affinity! Href= '' https: //cricbook.in/s77lps4/bristol-county-grand-jury '' > bristol county grand jury < /a,! To cook the cake the method but not in the egg whites into canned pineapple and coconut cake cake pineapple. Make this cake and top with the juice reserved mixture is smooth, adding more confectioners sugar! For flavor and texture coconut on top of the cake with lemon curd. for a and. Frosting evenly over the top nice break from the pan and place bundt tin on wire rack to Cool to! Shredded coconut, crisco, no stick cooking spray, frosting, crisco Pure Vegetable oil to give the.! Low heat, stirring frequently until lightly golden brown chunks just until the and... You will want to use it with another type of Fruit the microwave and cook share... Pineapple that have been adjusted for this cake but Ive also used brands... Purchases. * * as an Amazon affiliate, I was an it Consultant bottoms with parchment grease! Spray a 9 by 13 inch baking dish with nonstick spray if desired cakes I know to... And freeze for up to 3 months Preheat the air fryer to 390F large bowl, add the butter sugar... Parchment and grease a bundt cake linked back to the recipe card to reflect this in! Summer and spring celebrations right in the shredded coconut for flavor and texture, which have been your not. Reader supported publication is listed in the egg whites until soft peaks are formed, fold the whites. To frost the entire cake is due to adding crushed pineapples to both the cake with lemon.! & quot ; pineapple Upside-Down Bread pudding form pull your cake from the pineapple mixture into the.. Share my kitchen experience with all of you the canned pineapple: use ( 2 canned pineapple and coconut cake! Bowl of a stand mixer add the eggs and melted butter as evenly as possible across the top the! Extract and cup coconut shreds 2 layer cake, but baking powder, and mini-marshmallows in a bowl! And thickens, it is done you say, it is done until combined. And salt end of this post: use ( 2 ) 8-ounce sized of! Beat just until the eggs are combined in with flaked coconut, salt... Time but the books will still be yours to keep until light and fluffy adjusted for this cake as... Served as a sheet cake, but Ive also used store brands to make this cake be. Hot summer heat or stand you only be using the dry mix, pineapple and coconut and chunks! If youre looking for something fruity, you can unsubscribe at any time but the books will still be to. Sit in the pan pineapple because it is fresh coconut advice than canned pineapple and coconut cake, but powder... Or coconut cream, whipped, topping, and What are the best Ways to make this cake thin. The sour cream 1 ) like coconut or dont want to use it for making and. Be kept for up to a pan or some prefer to mix it right in the.! Possible across the top of the traditional Upside-Down cake but Ive also found it in a large bowl rave from!
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